Ginger chicken patties with mixed rice & stir-fried vegetables | Dinner Twist
Asian style chicken patties with a hint of ginger served over mixed rice accompanied with stir-fried veggies and sauce for dipping.
Ingredients
- Mixed rice, 1 tub (300g)
- Shallot, 1
- Lime, 1
- Ginger, 40g
- Chicken mince, 600g
- Carrots, 2
- Red capsicum, 1
- Gai lan, 1 bunch
- Oil (for cooking, see notes), sweet chilli & soy sauce, honey, garlic (2 cloves)
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