Quick Shrimp Lo Mein with Fresh Vegetables - My Homemade Recipe
Make restaurant-style shrimp lo mein at home in just 50 minutes. Loaded with tender shrimp, noodles, and crisp vegetables in a savory Asian sauce that rivals takeout.
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar, plus extra for caramelizing onions
- 8 ounces Lo Mein noodles (or spaghetti)
- 1 pound raw shrimp, peeled and deveined
- 1 onion, thinly sliced
- 1 garlic clove, minced
- 4 baby bok choy, cut into 1-inch pieces and rinsed well
- 2 small carrots, cut into matchsticks
- 4 green onions, thinly sliced
- 2 tablespoons avocado oil, divided
- 1 cup vegetable broth
- ¼ teaspoon salt, plus extra for pasta water
- ¼ teaspoon black pepper
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