Gingerbread Overnight Oats with Caramelized Pears - alive magazine
Gingerbread is a quintessential holiday flavour that lends itself to a variety of applications both sweet and savoury. Here we showcase it in a make-ahead…
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Saucepan
- Skillet
- Oven
- Baking sheet
- Airtight container
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 cup (250 mL) rolled oats
- 1 Tbsp (15 mL) chia seeds
- 1 Tbsp (15 mL) ground flaxseed
- 1 Tbsp (15 mL) hemp hearts
- 1/2 tsp (2 mL) ground cinnamon
- 1 tsp (5 mL) ground ginger
- 1/4 tsp (1 mL) ground cloves
- 1/4 tsp (1 mL) ground allspice
- 2 tsp (10 mL) blackstrap molasses
- 1/2 tsp (2 mL) vanilla extract
- 3 Tbsp (45 mL) maple syrup, divided
- 1 cup (250 mL) unsweetened almond or unsweetened oat milk, plus extra to serve
- 2 pears, thickly sliced lengthwise
- 1 cup (250 mL) yogurt of choice
- 1/4 cup (60 mL) toasted hazelnuts, chopped
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