Corn Casserole | MyPlate
This family favorite casserole is good for breakfast or lunch. Add flavor by topping it with Fresh Tomato Salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 1/2 cup onion, chopped
- 1 1/2 teaspoons vegetable oil
- 1 can low-sodium cream style corn (about 15 ounces)
- 3/4 cup yellow cornmeal
- 1/2 cup 1% low-fat milk
- 4 tablespoons dried egg mix (or 2 eggs)
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Nonstick cooking spray
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