Ginger Peanut Pasta Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 8 oz. corkscrew macaroni or fine noodles
• 20 fresh pea pods (tips and stems removed)
• 1 small cucumber (quartered lengthwise and sliced)
• 2 medium carrots (cut into long thin strips)
• 1 medium yellow and/or green sweet pepper (cut into thin strips)
• 3/4 cup thinly sliced radishes (optional)
• 1/2 cup bias-sliced green onions
• 3 tablespoon snipped fresh cilantro
• 1 recipe ginger salad dressing (below)
• 1/3 cup chopped peanutsGinger Salad Dressing:
• 1/4 cup salad oil
• 3 tablespoon rice vinegar
• 2 tablespoon sugar
• 2 tablespoon soy sauce
• 1 teaspoon grated ginger root
• Several dashes hot pepper sauce