Baked Brie with Diablo Nuts - Jill's Table
This is a real oldie-but-a-goodie. Anyone who enjoys cheese will LOVE this warm brie with a crunchy and spicy nut topping.
Ingredients
- 1 wheel of double cream Brie (200g)
- ⅓ cup chopped Diablo spiced pecans & cashews
- 2 Tbsp Fabrick Whiskey Maple Syrup (or honey)
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