Veggie Tofu Pizza Recipe - BettyCrocker.com

Ingredients

• 8 oz firm tofu (from 14-oz package), cut into 1/2-inch cubes (1 1/2 cups)
• 1 cup sliced fresh mushrooms
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons dried Italian seasoning
• 1 can (11 oz) refrigerated thin pizza crust
• 1/2 cup pizza sauce
• 1/2 cup sun-dried tomatoes in oil, drained, cut into small pieces
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 tablespoon chopped fresh basil leaves
• 1 cup shredded reduced-fat mozzarella cheese (4 oz)