Family Beef and Potato Pie
My family love it when I make this classicFamily Beef and Potato Pie. Do not let the long cook time fool you! This easy beef pie recipe is made in one pan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Heavy-based pan
- Wooden spoon
- Spatula
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pastry brush
- Whisk
- Mixing bowl
- Stove
- Airtight container
- Plastic wrap
- Aluminum foil
- Kitchen timer
- Colander
- Peeler
- Fork
Ingredients
- 2 tbsp olive oil
- 2 onions, finely diced
- 2 garlic cloves, roughly chopped
- 2 carrots, peeled and roughly diced
- 2 celery stalks, roughly diced
- 800 g minced (ground) beef
- 2 tbsp tomato paste
- 2 tbsp plain (all-purpose) flour
- 500 ml beef stock
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 potatoes, cut into small cubes (roughly 1 cm/½ inch)
- 1 tsp sea salt flakes, or to taste
- ¼ tsp freshly cracked black pepper, or to taste
- 150 g frozen peas
- 1½ sheets frozen puff pastry, thawed and cut into rectangles
- 1 egg, whisked
- 1 tsp sesame seeds
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