Paula Deen’s Turkey & Stuffing Casserole
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livewithkellyandmark.com.
Ingredients
- 4 to 5 cups diced leftover turkey
- One 10.75 ounce can condensed cream of mushroom soup
- One 8-ounce carton sour cream
- 3 cups herb-flavored stuffing mix (I like Pepperidge Farm)
- ½ (1stick) butter, melted
- 1 cup chicken broth (canned is fine)
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