Hot Sausage Beer Cheese Dip Recipe for Game Day
Spicy sausage and creamy beer cheese dip creates an irresistible appetizer for parties. The complete recipe promises bold flavors everyone will rave about.
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving platter
- Cutting board
- Chef's knife
- Kitchen thermometer
Ingredients
- 1 pound (454 grams) Italian sausage
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (113 grams) shredded cheddar cheese
- 1/2 cup (57 grams) shredded mozzarella cheese
- 1/4 cup (25 grams) grated Parmesan cheese
- 1 cup (237 milliliters) beer
- 1/2 cup (120 milliliters) milk
- 2 tablespoons (16 grams) flour
- 1 tablespoon (15 milliliters) Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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