Baked Honey & Garlic Chicken | Sadia Singapore
Prepare the chicken mid wings by washing them clean and patting them very dry with paper towels. Alternatively, you can leave them in the fridge and dry them out overnight.
Keywords
- Baked Honey & Garlic Chicken
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Cooking tools:
- Cooling rack
- Pastry brush
- Oven
- Stove
- Pot
- Colander
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 6 pieces of Chicken Mid Joint Wing
- 50g Edamame Beans
- 1 tablespoon Baking Powder
- 1 teaspoon Garlic Powder
- 2 tablespoons Honey
- 1 tablespoon Light Soy Sauce
- 1 tablespoon minced garlic
- 1 teaspoon molasses sugar
- 3 tablespoons water
- ¼ teaspoon corn flour
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