Roast Pork Loin with Pears & Sage – Macknade
Transport yourself to Tuscany this Christmas with this alternative roast, perfect to serve either on Christmas Day if you’re only feeding a couple of people, or on Boxing Day! The simple flavours...
Ingredients
- 2kg rolled pork loin £15.00 Add
- 2 tbsp flaky sea salt
- 1 large onion
- 3 large sprigs fresh sage
- 2 comice pears
- 60ml dry white wine
- freshly ground black pepper
- cornflour
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