Mark Raymond's Cranberry-Lime Sparkler · Faith Middleton's Food Schmooze
Cranberry loves citrus, and this simple bubbly cocktail by Mark Raymond marries the two perfectly.
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Cooking tools:
- Champagne flute
Ingredients
- Dry sparkling wine, such as prosecco, cava, or an American bubbly
- splash cranberry juice
- lime wedge
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