Dill & Goat Cheese-Stuffed Mushrooms
These melt-in-the-mouth, dill & goat cheese-stuffed mushrooms look stunning on the holiday table and are guaranteed to please crowds when you're entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 8 mushrooms (large)
- 1/2 onion (thinly sliced)
- 2 cloves of garlic (minced)
- 1 teaspoon of dill (fresh; chopped)
- 4 ounces of goat cheese (crumbled)
- 1/4 teaspoon of salt
- Black pepper (a pinch)
- 1 tablespoon of olive oil (+ more for brushing)
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