Pumpkin Layered Cheesecake with Maple Pecan Glaze

Name: Pumpkin Layered Cheesecake with Maple Pecan Glaze
Ingredients: 8 graham cracker sheets (5 ounces), finely ground (1 cup); 2 tablespoons unsalted butter, melted; 2 tablespoons sugar; 2 pounds cream cheese, room temperature (four 8-ounce bars); 1-1/2 cups plus 2 tablespoons sugar; Pinch of salt; 1 teaspoon vanilla extract; 4 large eggs, room temperature; 1 cup solid-pack pumpkin puree; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 3/4 cup maple syrup; 1 cup heavy whipping cream; 1/2 cup Better Halves Pecan Pieces

betterhalvespecans.com

This Pumpkin Layered Cheesecake is an impressive fall dessert, just right for holiday gatherings or special celebrations. With a smooth cream cheese filling over a classic graham cracker crust, the...

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