Spinach & Zucchini Soup | Violife

Ingredients

• 1 pack Violife creamy original
• 400 g fresh spinach
• 2 large zucchinis cubed
• 2 medium potatoes peeled and cubed
• 1 large leek finely diced
• 1 onion diced
• 1 green chilli deseeded and finely diced
• 400 g light coconut milk canned
• 240 ml water or vegetable stock
• 2 tbsp coconut oil
• 1 tsp mild curry powder
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• salt and pepper to season
• coriander and baby spinach leaves to serve
• 50 g Violife Prosociano finely grated
• 4 slices of bread of your choice cut in sticks
• 1 garlic clove
• 1/2 tsp fresh rosemary
• 1/2 tsp fresh thyme
• 1/2 tbsp olive oil