Cuban Slow Cooked Pork
Slow cooked in a citrus marinade mixed with warm spices, the long cook time makes this Cuban slow cooked pork tender and juicy.
Ingredients
- 2 lb pork shoulder
- 1 1/2 tsp. Dijon mustard
- 3/4 tsp. ground allspice
- 1 tbsp. coarse sea salt
- 1 1/2 tsp. paprika
- 1 1/2 tsp. oregano
- 1/4 tsp. chili powder
- 1/4 tsp. cinnamon
- 1/4 tsp. fresh ground black pepper
- 1 pinch cayenne pepper
- 2 tbsp. coconut oil
- 1 small onion
- 3 cloves garlic
- 1 tbsp. raw honey
- 1/2 orange
- 1 limes
- 2 tbsp. chicken stock
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