Smoked Mackerel Pate – Marisco Fish Ltd Cornwalls finest seafoods
Impress your guests with this 5 minute Smoked Mackerel Pate.This pate takes very little time to prepare, and is perfect on toasted sourdough bread. Smoked Mackerel PateServes 6 Ingredients:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariscofishltd.co.uk.
Ingredients
- 225g (80z) 'Hot' smoked mackerel or kipper fillets, fresh or defrosted
- 125g (4oz) fromage frais
- 10 ml (2 teaspoons) creamed horseradish
- 5 ml (1 teaspoon) dried dill or parsley
- Pinch of pepper
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