Cauliflower Kofta | Gobi Kofta
Cauliflower Kofta is a delicious Indian cuisine recipe to enjoy in dinner. The kofta balls are made of gram flour, onion, coriander, red & green chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
Ingredients
- Cauliflower - 250 gm
- Salt - to taste
- Green Chili - 2 tbsp (Chopped)
- Onion - 1 medium size (Chopped)
- Coriander - 1 bowl small size (Chopped)
- Garam Masala - 1 tsp
- Red Chilli Powder - 1 tbsp
- Salt - as per taste
- Gram Flour - 2 tbsp
- Oil - 500 ml (for frying)
- Onion - 1 medium size
- Ginger - whole 6 pcs (2 inch size)
- Garlic - whole 4 pcs big size
- Oil - 1 small bowl
- Cinnamon - 1 pcs
- Star Anise - 1 pcs
- Black Cardamom - 1 pcs
- Clove - 3pcs
- Cumin Seeds - 1 tsp
- Coriander-Cumin Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Tomato Puree - 1 bowl medium size ( 3 tomatoes)
- Water - 1 and 1/2 glass
- Coriander - 1 tbsp (Chopped)
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