Hot and Sour Soup
Simple and ready in five minutes! Flavor of vinegar and la-yu (chili oil) add kick to this tasty soup. Great as a side dish.
Ingredients
- Tofu 80 g / 2.8 oz
- Japanese leek, chopped 3cm
- Egg, beaten 1
- Grated ginger 1/2 tsp
- Chicken Bouillon Powder 2 tsp
- Water (cold or hot) 400 ml
- Soy sauce 1 Tbsp
- Vinegar 1 Tbsp
- S&B La-yu (Chili Oil) to taste
- Vegetable oil 1 tsp
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