Strawberry-filled cupcakes – Food & Home Magazine

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/2 cup strawberry jam