Classic Butter Tarts – West IGA

Ingredients

• 1½ cups all-purpose flour 375 mL
• ½ tsp salt 2 mL
• ½ cup cold unsalted butter, cut into small cubes 125 mL
• 1 egg yolk
• 2 tsp white vinegar 10 mL
• Filling:
• 1 cup corn syrup 250 mL
• ½ cup firmly packed brown sugar 125 mL
• 2 eggs
• ¼ cup unsalted butter, melted 60 mL
• 1 tsp vanilla extract 5 mL
• 1 tsp white vinegar 5 mL