Creamy salmon and mushroom pasta | The Kitchen Playground
I was running a bit late tonight so had a quick peek in the fridge to see what I could whip up in a hurry. I found a bit of leftover cured salmon, a couple of
Ingredients
- Cured Salmon, about a cup, thinly sliced
- Mushrooms, about a handful, sliced
- Butter, a nice big dob
- Garlic, 1 clove sliced
- Cream, 1/4 – 1/2 cup
- 85g triple cream brie
- Spaghetti, the thinner it is the quicker it cooks
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