Mashed potato with lime
Preparation 600 g potatoes mealy, medium-sized Wash, peel and quarter the potatoes and put into the perforated plastic cooking tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Steamer basket
- Potato masher
- Microplane
- Citrus press
- Kitchen scale
- Oven
- Baking dish
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 600 g potatoes
- 50 g butter
- ¼ lime
- salt
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