Mediterranean Salad | RICARDO

Ingredients

• 1 cup (250 ml) water
• 1 tbsp butter
• 1 cup (200 g) couscous
• 1/4 cup (60 ml) olive oil
• 2 cups (280 g) cherry tomatoes
• 1/4 cup (60 ml) white wine vinegar
• 1 can (14 oz/398 ml) green lentils, rinsed and drained
• 6 oz (170 g) feta cheese, drained and diced
• 1/4 cup (50 g) oil-packed kalamata olives, drained, pitted and chopped
• 2 tbsp basil, finely chopped