Grilled Tuna Steaks
This mildly pungent marinade is a Japanese inspiration that brings a mellow flavor to grilled tuna.
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Plate
Ingredients
- 1/4 cup teriyaki sauce
- 2 Tablespoons soy sauce
- 2 Tablespoons GOLDEN BLOSSOM HONEY
- 1 Tablespoon white wine
- 1 Tablespoon cider vinegar
- 1 Tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 2 scallions, finely chopped
- 1/4 teaspoon red pepper flakes
- 4 tuna steaks
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