Raspberry Choc Chip Mug Cake | PBCo. Low Carb Foods | Recipes

Name: Raspberry Choc Chip Mug Cake | PBCo. Low Carb Foods | Recipes
Total time: 7 min
Ingredients: 30g Low Carb Vanilla Cupcake Mix; 10g Sugar Free Choc Chips; 20ml milk of choice; 10g butter; 10g desiccated coconut; 20g frozen or fresh raspberries; Microwave times may vary, depending on the wattage of your microwave oven. We used a 720-watt microwave set at P-60. We chose the cooking setting based on a pudding or custard.

lovepbco.com

Who wants dessert in 2 minutes? Check out our Raspberry Choc Chip Mug Cake. Low in sugar & gluten free. The perfect dessert for one!

View full recipe on lovepbco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.

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Ingredients

30g&nbsp;Low Carb Vanilla Cupcake Mix
&nbsp;10g&nbsp;Sugar Free Choc Chips
20ml milk of choice
10g butter
10g desiccated coconut
20g frozen or fresh raspberries
Microwave times may vary, depending on the wattage of your microwave oven. We used a 720-watt microwave set at P-60. We chose the cooking setting based on a pudding or custard.