Lavender and Meyer Lemon Cocktail - A Variation of the Tom Collins : Cocktail recipe Lavender and Me
Recipe Lavender and Meyer Lemon Cocktail - A Variation of the Tom Collins: discover how to make this delicious cocktail
Ingredients
- For the syrup:
- 300 ml water
- 200g white sugar
- A bunch of fresh lavender (or 3 tablespoons of dried lavender flowers)
- For the cocktail:
- 30 ml lavender syrup
- 30 ml Meyer lemon juice (about half a lemon)
- 60 ml quality gin
- Ice cubes
- Sparkling water
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