Spicy Aloo Sabzi (Potato Curry) - Pakistan Eats

Ingredients

• ⅓ cup neutral oil (canola/sunflower/vegetable)
• ½ teaspoon kalonji (nigella seeds)
• 4 (~9 ounces or 250 grams) small onions (thinly sliced in half rings)
• 1 teaspoon crushed ginger
• 1 teaspoon crushed garlic
• ½ teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon salt or to taste
• 2 roma tomatoes (roughly chopped )
• 1 bird's eye chili (diced)
• 3 (~1 pound or 500 grams) potatoes (peeled and diced in ¾ to 1-inch cubes)
• ½ cup cilantro (finely chopped)
• Juice of ½ lemon