Easy Arugula Salad Recipe

Ingredients

• 4 cups young arugula leaves, rinsed and dried
• 1 cup cherry tomatoes, halved
• 0.25 cup pine nuts
• 0.25 cup grated Parmesan cheese
• 2 tablespoons grapeseed oil or olive oil
• 1 tablespoon rice vinegar
• salt to taste
• 1 large avocado - peeled, pitted and sliced