Reese's Nutter Butter Cookie Truffles
Blend the Nutter Butter cookies in a food processor until they are fine crumbs. Then break up the cream cheese into chunks and blend that together with the crum
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Ingredients
- 16 oz Nutter Butter Cookies
- 8 oz cream cheese
- 8 oz Reese’s Mini Peanut Butter cups
- 12 oz milk chocolate chips
- ¾ Tbsp shortening
- 1 Tbsp sprinkles (optional for top)
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