Banana Bread Recipe | Greendale Farm Shop
Sweet and gently spiced, this delicious banana bread is more than just a great way to use up those overripe bananas lurking at the bottom of the fruit bowl! Ser
Ingredients
- 2 ripe Bananas, peeled and cut into chunks
- 1 large Greendale Egg
- 1 tsp Vanilla Extract
- 1 level tsp Mixed Spice
- 100g Sunflower Margarine
- 100g Golden Caster Sugar
- 125g Wholemeal Self-Raising Flour
- 60g Sultanas, Raisins or Dried Cranberries (optional)
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