Chicken and Rice Soup Recipe

Name: Chicken and Rice Soup Recipe
Total time: 30 min
Ingredients: 4 chicken leg quarters (or equivalent amount, about 6 thighs) skin ON; 3 stalks celery; 3 carrots; 1 onion, quartered; 4 cloves garlic; ¼ tsp curry powder; 1 tbsp black peppercorns; 2 tbsp salt; Water to cover; 2 tbsp Olive Oil; 4 chicken leg quarters, poached and split into bite-sized pieces, skin and bones discarded.; 2 carrots, chopped into ½ pieces; 2 celery stalks, chopped into ½ inch pieces; 1 onion, chopped; ¼ cup Chardonnay; 1 cup rice; 4 cups chicken stock (see above); Salt and Pepper to taste

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It’s been said for a very long time that chicken soup is good for a cold. It’s been proven that the vapors help with congestion, but I still think it’s the comf

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Ingredients

4 chicken leg quarters (or equivalent amount, about 6 thighs) skin ON
3 stalks celery
3 carrots
1 onion, quartered
4 cloves garlic
¼ tsp curry powder
1 tbsp black peppercorns
2 tbsp salt
Water to cover
2 tbsp Olive Oil
4 chicken leg quarters, poached and split into bite-sized pieces, skin and bones discarded.
2 carrots, chopped into ½ pieces
2 celery stalks, chopped into ½ inch pieces
1 onion, chopped
¼ cup Chardonnay
1 cup rice
4 cups chicken stock (see above)
Salt and Pepper to taste