Tomato salad with olive and caper vinaigrette
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Cooking tools:
- Cutting board
- Chef's knife
- Citrus press
- Grater
- Microplane
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
- Spoon
- Plate
Ingredients
- 1 organic lemons
- 1 garlic cloves
- 500 g tomatoes
- some basil leaves
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 60 g pitted black olives
- 30 g capers
- ¼ tsp salt
- ¼ tsp sea salt
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