Cinnamon Buns (UK Recipe) - Baking with Granny®
First things first. This is technically not a new recipe. In fact, I first published this UK recipe for Cinnamon Buns back in 2016, when Baking with Granny was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitality.news.
Ingredients
- 200 ml Milk
- 115 g Butter or Margarine (at room temperature)
- 300 g Strong White Flour (Bread Flour)
- 250 g Plain Flour (All-purpose Flour)
- 140 g Caster Sugar (Superfine Sugar)
- 7 g Easy Bake Instant Yeast (Fast-action Yeast) (usually 1 sachet)
- 2 Free-range Eggs (beaten)
- 100 g Butter or Margarine (at room temperature)
- 100 g Caster Sugar (Superfine Sugar)
- 1-2 tbsp Ground Cinnamon
- 200 g Icing Sugar (Powdered Sugar)
- 1 tsp Vanilla Extract
- 2-3 tbsp Milk
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