The soup that has everything – Poco-Cocoa

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 teaspoon dried oregano
• 4 garlic cloves, minced
• 3 cups chopped yellow squash
• 3 cups chopped zucchini
• 1 cup chopped carrot
• 1 cup frozen corn kernels
• 4 cups chopped tomato, divided
• 3 (14-ounce) cans vegetable broth, divided
• 1/2 cup uncooked ditalini pasta
• 1 (15.5-ounce) can Great Northern Beans, rinsed and drained
• 1 (6-ounce) package fresh baby spinach
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup (4 ounces) freshly grated Parmesan cheese
• Coarsely ground black pepper