Buffalo Chicken Pasta | Umami

Ingredients

• 1 boneless, skinless chicken breast (about ⅔ lb.) ($3.33)
• 1/2 tsp garlic powder ($0.05)
• 1/2 tsp onion powder ($0.05)
• 1/2 tsp cayenne pepper ($0.05)
• 1/4 tsp salt ($0.02)
• 1 Tbsp cooking oil ($0.04)
• 2 Tbsp butter ($0.26)
• 8 oz. penne pasta ($0.67)
• 1 15oz. can petite diced tomatoes ($1.00)
• 1 ½ cups chicken broth ($0.28)
• 4 oz. cream cheese ($1.10)
• 1/4 cup hot sauce ($0.52)
• 1/2 tsp Worcestershire sauce ($0.02)
• 1/2 cup shredded Monterey jack cheese ($0.58)
• 2 green onions, sliced (optional) ($0.16)