Galatoire's Creole Omelette | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Fluffy eggs cooked to perfection with a golden crust, topped with Creole sauce—enjoy this delicious omelette right away!
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Stove
- Plate
Ingredients
- 3 large eggs
- 1 tablespoon salted butter
- Salt
- pepper
- ¼ cup Creole Sauce
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