10 Cabbage Recipes to Transform Your Cooking

Ingredients

• Vital wheat gluten 2 cups For making seitan, the vegan “beef”
• Nutritional yeast 1/4 cup Adds a savory, cheesy flavor
• Beet powder or puree 2 tablespoons For color and slight sweetness
• Smoked paprika 1 tablespoon Adds smoky flavor
• Garlic powder 1 teaspoon Flavor
• Onion powder 1 teaspoon Flavor
• Vegetable broth 1.5 cups Used to mix the dry ingredients
• Soy sauce 1/4 cup Adds depth of flavor
• Liquid smoke 1 teaspoon For smokiness
• Olive oil 2 tablespoons Helps with the texture
• Cabbage 1 medium Cut into wedges
• Carrots 3 large Peeled and cut into chunks
• Potatoes 3 large Peeled and cut into chunks
• Bay leaves 2-3 For the broth
• Whole peppercorns 1 teaspoon For the broth
• Water As needed For boiling vegetables and simmering “beef”