Tequila Cured Salmon Recipe | Food Network

Ingredients

• 4 cups brown sugar
• 6 cups salt
• 2 red onions, peeled and roughly chopped
• 2 carrots, peeled and roughly chopped
• 3 red peppers, cored, seeded and roughly chopped
• 3 green peppers, cored, seeded and roughly chopped
• 3 yellow peppers, cored, seeded and roughly chopped
• 2 lemons, cut into 8 wedges
• 2 limes, cut into 8 wedges
• 3 cups tequila
• 1 (8 to 10 pound) salmon fillet
• 1 cup black pepper, freshly ground