Red Wine Raspberry Sherbet with Berry Compote Recipe
Red Wine Raspberry Sherbet with Berry Compote Serves 6-8 Ingredients Sherbet 6 cups raspberries 3 cups fruity red wine, such as zinfandel 1 cup plus 2
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Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Fine-mesh strainer
- Ice cream scoop
- Saucepan
- Mixing bowl
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 6 cups raspberries
- 3 cups fruity red wine, such as zinfandel
- 1 cup plus 2 tablespoons sugar
- 2 cups raspberries
- 1/3 cup sugar
- 1 strip lemon zest
- 3/4 cup blueberries
- 3/4 cup fraises des bois (wild strawberries), optional
- 1 tablespoon crème de cassis
- 1 teaspoon freshly squeexed lemon juice
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