Oats Idli | Rasaala

Name: Oats Idli | Rasaala
Total time: 45 min
Ingredients: 1 1/2 cups quick cooking rolled oats (Steel cut oats didn't work too well for this recipe, stick to unsweetened quick cooking/rolled oats); 1/2 cup rava/cream of wheat (Use whatever rava you use for making upma); 1/4 cup chopped cilantro; 3 green chilies; 1 tsp mustard seeds; 1 tbsp chana dal/urad dal (either or both work great); 2 cups plain yogurt/buttermilk (A mix of leftover idli/dosa batter and yogurt also works great); water enough to dilute the yogurt/buttermilk; 1 1/2 tsp salt; 1 tbsp oil; 2 medium carrots

rasaala.com

Indulge in a quick and tasty Oats Idli that satisfies your idli craving without the usual fuss! Perfect for breakfast or a light snack.

View full recipe on rasaala.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.

Share this recipe:

Ingredients

1 1/2 cups quick cooking rolled oats (Steel cut oats didn't work too well for this recipe, stick to unsweetened quick cooking/rolled oats)
1/2 cup rava/cream of wheat (Use whatever rava you use for making upma)
1/4 cup chopped cilantro
3 green chilies
1 tsp mustard seeds
1 tbsp chana dal/urad dal (either or both work great)
2 cups plain yogurt/buttermilk (A mix of leftover idli/dosa batter and yogurt also works great)
water enough to dilute the yogurt/buttermilk
1 1/2 tsp salt
1 tbsp oil
2 medium carrots