Garden Avocado Dip | Central Texas Food Bank
PREPARATION 1. Combine all ingredients in a food processor and puree until smooth. 2. Transfer to a serving bowl. Serve with pita chips or veggies. SOURCE Feedmephoebe.com Recipe...
Ingredients
- 2 small ripe avocados
- 2 scallions
- 1/4 cup tightly packed parsley leaves
- 1/4 cup tightly packed basil leaves
- 3 tablespoons lemon juice
- 2 tablespoons non-fat greek yogurt
- 1/4 teaspoon salt
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