Tortellini and Roasted Bell Pepper Kabobs Recipe - Pillsbury.com
This appetizer combines Italian ingredients served in a Middle Eastern style. Enjoy tortellini and bell pepper kabobs roasted to a crisp-tender and flavorful snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1 large red bell pepper, cut into 20 pieces
- 1 large green bell pepper, cut into 20 pieces
- 1 large yellow bell pepper, cut into 20 pieces
- 1 to 2 tablespoons olive oil
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 20 (6-inch) bamboo skewers
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