Lemon Chicken - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Lemon Chicken! This recipe is an easy meal to add to your family's menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 4 skinless boneless chicken breasts, fat removed, and cut in two
- ½ cup all-purpose flour
- ¼ cup freshly grated Parmesan cheese
- Zest of ½ a lemon
- Kosher Salt and Freshly Ground Pepper to taste
- 4 tablespoons unsalted butter (½ stick)
- 2 tablespoons olive oil
- ¾ cup chicken broth, low sodium
- ¼ cup lemon juice
- 1 jar of artichoke hearts, drained and roughly chopped
- ¼ cup chopped fresh flat-leaf parsley
- 8 lemon slices for garnish
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