Keto Red Velvet Mug Cake Recipe
I make this keto red velvet mug cake in under 5 minutes. Buttermilk tang, ChocZero white chocolate frosting, and a crumb that doesn't taste keto.
Ingredients
- 2 egg
- 1/4 cup unsalted butter, melted
- 1/4 cup almond flour
- 3 tablespoons monk fruit
- 2 tablespoon buttermilk
- 4 teaspoons coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cocoa powder
- pinch of salt
- red food coloring
- 2 ounces cream cheese
- 3 tablespoons unsalted butter, softened
- 1 teaspoon vanilla
- 1/4 cup ChocZero White Chocolate Chips, melted
- 1/4 cup powdered erythritol
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