Karo Foodservice - Cute Chick Cake Pops

Ingredients

• Cake
• 1 cup all-purpose flour
• 2/3 cup brown sugar
• 1-1/2 teaspoons Argo® Baking Powder
• ½ teaspoon salt
• 1/3 cup vegetable oil
• ½ cup milk
• 1 egg
• Vanilla Buttercream frosting
• 1/2 cup butter OR margarine, softened
• 2 tablespoons Karo® Light Corn Syrup
• 1 teaspoon vanilla extract
• dash salt
• 2-½ cups powdered sugar
• 2 to 3 teaspoons milk
• For decorating
• 2-3 cups yellow colored white chocolate molding/candy wafers
• Dash Mazola® (Canadian)
• ½ cup orange colored white chocolate molding/candy wafers for beak and feet
• 12 gummy candies cut in half for wings, we used fuzzy peaches
• Black food coloring or dark chocolate for eyes
• Equipment
• lollipop sticks
• 8” round cake pan
• Styrofoam block
• Fine tipped paint brush dedicated for food use only