Czech Potato Soup (Bramboračka) Recipe - Very Good Cook

Name: Czech Potato Soup (Bramboračka) Recipe - Very Good Cook
Ingredients: ½ cup (15 g) dried porcini mushrooms; 2 tablespoons (27 g) unsalted butter; 2 tablespoons (24 g) all-purpose unbleached flour; 6 cups (1.42 liter) water; 1 cup (200 g) diced, peeled yellow gold, or russet potatoes, about ¾-inch (2 cm) dice (about 2 small potatoes); ¾ cup (97 g) diced, peeled carrots, about ½-inch (1.5 cm) dice (about 1 medium carrot); ¾ cup (90 g) diced, peeled parsnip, about ½-inch (1.5 cm) dice (about 1 small parsnip); 1 teaspoon salt; 1 teaspoon dried marjoram; ½ teaspoon caraway seeds; ½ teaspoon pressed, peeled garlic (about 1 garlic clove)

verygoodcook.com

Learn to make this yummy, chunky Czech countryside potato soup called bramboračka, using roux, potatoes, parsnips, carrots, and porcini mushrooms.

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Ingredients

½ cup (15 g) dried porcini mushrooms
2 tablespoons (27 g) unsalted butter
2 tablespoons (24 g) all-purpose unbleached flour
6 cups (1.42 liter) water
1 cup (200 g) diced, peeled yellow gold, or russet potatoes, about ¾-inch (2 cm) dice (about 2 small potatoes)
¾ cup (97 g) diced, peeled carrots, about ½-inch (1.5 cm) dice (about 1 medium carrot)
¾ cup (90 g) diced, peeled parsnip, about ½-inch (1.5 cm) dice (about 1 small parsnip)
1 teaspoon salt
1 teaspoon dried marjoram
½ teaspoon caraway seeds
½ teaspoon pressed, peeled garlic (about 1 garlic clove)