Roasted Wattleseed Cheesecake Recipe
Roasted Wattleseed Cheesecake Recipe Base: 250g Chocolate cream biscuits (crushed) 70g melted butter Filling: 750g cream cheese 1/2 cup sugar 1/2 cup sour cream 2 eggs 1/2 cup wattleseed extract (see...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussiebushfoods.com.au.
Ingredients
- 250g Chocolate cream biscuits (crushed)
- 70g melted butter
- 750g cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup wattleseed extract (see Wattleseed Extract Recipe)
- 100g grated chocolate (optional)
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