Chickpea & Spinach Curry - WellBeing Magazine

Ingredients

• 2 tsp minced garlic
• 1 tbsp tomato paste
• 1 shallot
• 1 tbsp fresh ginger
• 1 cup coriander, leaves & stems
• 2 tsp ground coriander
• 1 tsp cumin
• 1 tsp cardamom
• 1 tsp garam marsala
• ½ tsp salt
• 1 tsp turmeric
• ¼-½ tsp cayenne pepper
• 2 tsp olive oil
• 1 tbsp olive oil
• 1 onion, finely diced
• 400mL tin coconut milk
• 2 tins chickpeas, drained & rinsed
• 60g baby spinach